Explore our Members Worldwide
Members are organizations who have chosen to support IFOAM - Organics International and it's mission. Members’ activities are predominantly organic, i.e they dedicate over 50% of their budget/turnover or activities to organic agriculture.
Members have voting rights at our General Assembly, taking place every three years.
593 results found
Organska kontrola "OK" is the accredited certification body from Bosnia and Herzegovina engaged in organic certification since 2003. Organska Kontrola (OK) is recognized by the EC as a certification body with standards and control systems equivalent to the EU regulation for organic production and also approved by Federal Office of Agriculture (FOAG) Switzerland as a provider of organic certification services for organic products intended for exports to Switzerland. In cooperation with intern...
We are an internationally operating consulting company. We work together with our clients to develop sustainable foodservice solutions for the catering, restaurant and foodservice sectors. We envision solutions that are attractive and economically sound on a health-promoting and ecologically sustainable basis. We are deeply committed to training and knowledge transfer whereby we seek to empower those with whom we work. We make sure all stakeholders are reached by engaging in professional publ...
Non-profit educational association serving accredited organic certification agencies whose clients' products are marketed in the US. Activities include on-line discussion forum for certification agencies, newsletters, training programs for certification agency staff.
Our company ACME Agriculture and Food Ltd. is a certified organic handler and food distributor in Toronto, Canada. Our organic value added grain and oil seeds products are being sold in food networks and supermarkets in Ontario. We also buy and sell specialty and organic seeds.
AEGILOPS’ purpose is to conserve heritage varieties and traditional agricultural knowledge and to restore landrace varieties into contemporary agricultural practice in ways that benefit the traditional farmers. AEGILOPS works in close collaboration with Greek Gene Bank and Universities to evaluate and select landraces which can thrive in variable organic environments. Research in the field has already revealed that greek heritage wheat varieties showed good agronomic adaptation under organic ...
ABD PERU is registered in Peru as a non-for-profit organization.
The purpose of ABD PERU is to promote an ecologically, socially and economically sound agriculture through Biodynamic Agriculture. It is focused on promotion, research, training, knowledge exchange to strengthen biodynamic agriculture projects, programs, and initiatives bringing support especially to farmers and consumers to improve rural livelihoods.
Description not available
Agro Eco - Louis Bolk Institute is the name of a partnership with the Louis Bolk Institute. Agro Eco works mainly in West Africa but also in Eastern Europe in building and further developing organic, sustainable value chains. There is a regional office in West Africa, see Ghana entry.
The aim of Agro-Eco Culture is promoting organic farming and an environmentally friendly style of life in Belarus. We organize seminars, publish brochures and books, inform and consult producers, consumers and decision-makers. We were co-organizers of the 2nd international organic conference in Belarus and organic fest for wide public.
Consulting for organic farms. We conduct consultative organic farming research projects. We are involved in training farmers on conversion from conventional to organic farming.
AGROBIO is a mixed farmers/ consumers association, founded in 1985 to promote the development of organic agriculture in Portugal. It develops work with consumers, growers, processors, retailors, municipalities, schools and policy makers. Its activities include: technical advising to organic farmers, training, environmental education, research, promoting local markets, organising events (national organic exhibition Terra Sã, seminars, etc.), and publishing.
The Agroecological Centre provides education, training and demonstration of organic agriculture practices to university students, school students, producers and processors, teachers, agronomists, farmers and the general public. It produces and markets fresh fruit and vegetables, grains, etc. and promotes organic farming at national and international events.
Agropro is organic- dedicated producer, processor, trader, consultant and lobbyist, active in Baltic States (Lithuania, Latvia, Estonia) from 2017 in Ukraine. We are dedicated to supporting local European organic farmers, thereby confronting the mainstream movement of organic imports.
The Italian Association for Organic Agriculture (AIAB) was initiated in 1982 and officially established in 1988. It unites several member types (farmers, processors, extension experts, researchers and consumers) in all Italian Regions. AIAB promotes organic farming as a model for rural development through member tutorship, policy orientation at Regional, national and EU level, education, publishing, promotion, extension and research. It is organized by regional chapters (18) coordinated by a ...
Albinspekt is a control body which provides a complete service in inspection and certification of organic products and food quality systems according to national, private and international regulations. It also provides training regarding procedures for inspection and certification, and information regarding import regulation of other countries.
Education in organic agriculture, technical support and representation of products for organic and non-residual agriculture, manufactured by allied partners. Implementation of new breeding technologies. Development of organic production programs.
The Section for Agriculture at the Goetheanum seeks to contribute to the development of meaningful farming by: a) creating meeting points for people who are looking for an anthroposophical, spiritual-scientific deepening in agriculture through courses, conferences, individual opportunities to study and to work on farms, as well as through publications; b) fostering connections and relationships in working with individuals and institutions of the biodynamic movement and their alliance p...