Explore our Affiliates from Italy
24 results found
L'Associazione Africa Libera è una Onlus che fa Cooperazione Internazionale. Da oltre vent' anni opera a favore delle popolazioni del Ghana e dal 2013 è attiva anche in Costa d'Avorio. (Africa sub Sahariana). Interviene direttamente con progetti condivisi e con mezzi propri e il solo apporto di volontari, per migliorare i diritti di base (acqua e fame) e nei settori dell'istruzione, della Sanità, del lavoro. Su indicazione dei gruppi Ghanesi presenti a Modena che avevano segnalato le condizio...
The Italian Association for Organic Agriculture (AIAB) was initiated in 1982 and officially established in 1988. It unites several member types (farmers, processors, extension experts, researchers and consumers) in all Italian Regions. AIAB promotes organic farming as a model for rural development through member tutorship, policy orientation at Regional, national and EU level, education, publishing, promotion, extension and research. It is organized by regional chapters (18) coordinated by a ...
Since 1999, Alberto Berton (with his professional activity named bioeco.net) works for the sales development of a network of organic Italian producers (mainly cheese makers) and the development of innovative bulk merchandising solutions into the Italian organic food retail sector.
Besides these professional activities, Alberto Berton is involved in a activities of research on related themes as bioeconomics, organic agriculture, agroecology, political ecology, collaborating with a research ...
We are a young and dynamic team made up of professionals of the "Science of Taste and Communications" who manages the Group's business with ethics and professionalism. Using transparency and integrity, our brand guarantees the dissemination of a "culture of Taste". Medeaterranea, through the promotion of sustainable development in the hotel industxy, tourism and banqueting, feels responsible towards the society by implementing scientific research projects in order to protect the consumers and...
OUR ASSOCIATION IS THE OLDEST AGRO-ECOLOGIST ASSOCIATION OF ITALY. FOUNDED IN 1947 WORKS IN ITALY IN FORMATION ON BIODYNAMIC AGRICULTURE, RESEARCH, ANNUAL CONFERENCES AND POLITICAL PRESSING. OUR CONSULTANTS WORKS FOR OUR FARMERS ASSOCIATES. WE WORK IN ACCORD WITH DEMETER ITALIA ABOUT DEVELOPMENT OF BIODYNAMIC.
Bioagricert- Foodchain ID portfolio includes:
Organic products certifications: EU, JAS, NOP, BIOSUISSE, AB, NATURLAND.
Product Quality certifications: Geographical Indications, GLOBALG.A.P., BRC, DEMETER, Non-GMO, Gluten Free, Vegan, Vegetarian, bioagricert-eat (catering).
Non-food & Sustainability certifications: ProTerra, Organic and Natural Cosmetics, Textile, Fair Trade, Eco Energy.
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FederBio associates the main organic farming organizations at regional and national level, carrying out all activities in the sector of production, transformation, distribution, certification, the ruling and safeguarding of the interests of operators, technicians and organic products consumers. FederBio is currently the sector's unitary representative organization in which the major national regimes for certification, regulation and the protection of operators', technicians' and consumers' in...
Humus is promoted by various organizations, in different ways active in organic agriculture in Italy, in order for the principles of it to be recognized as a point of reference for the whole agri-food system. The objective is to develop high standards of Italian organic farming.
ICEA is a stakeholder owned certification organinization, with over 13,000 certified firms with strong ethical, environmental amd social values, employing about 300 technical staff and operating 23 operation centres in Italy and abroad; it is one of the top certification bodies in Italy and in Europe. ICEA operates all over the world directly or with local partnerships. Organic agriculture certification (EU, JAS, NOP, COR etc) is the main activity; other certification schemes developed are: s...
I.N.N.E.R. is the International Umbrella Organisation of the Bio-Districts/Eco-Regions: Territories naturally devoted to organic, where farmers, citizens, public authorities, realize an agreement aimed at the sustainable management of local resources, based on the principles of organic farming and agro-ecology. I.N.N.E.R. gives assistance to stakeholders or organic and agro-ecology sector and provides services to build shared strategy of Bio-districts development; it offers training, research...
Since 2017 the ITT Italia Company dedicates to production of humic products from a peat: organic fertilizers, soil-modiﬁcators, feeding additives according to the newest technology that provides a high efﬁciency of each product. Our products are certiﬁed and passed tests. For production we use only up-to-date equipment and innovation patented technology that ensures not only maximum efﬁciency but also safety (bionomic for humans and animals) of every product. The high content of nutrients in...
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Qualified as a 'Technical and economic expert for food trade', Roberto Pinton is serving in the organic sector since 1984, specially in consulting on food laws, trade & marketing issues, public relations, advocacy and training. Clients are associations, companies as well national & regional governments and international institutions. In 2010 he was called to serve as sherpa for the EU Commission's High Level Forum for a Better Functioning Food Supply Chain. Currently he is a member of Accredi...
UPBIO safeguards the interests of organic producers:
- representing them to Public Institutions
- promotes aggregation of individual organic producers as producer organizations;
- promotes and coordinates initiatives aimed at the creation of supply chains and districts;
- promotes organic and biodynamic agriculture, sustainable development and natural nutrition
UPBIO is currently the first National Union of Organic Producers with over20,000 organic farms.
Valoritalia societa per la certificazione delle qualita e delle produzioni vitivinicole Italiane S.r.l.
VALORITALIA is the leading company in the control of Italian wines with Designation of Origin: it controls over 70% of Italian DO and IG wine production. It is also a Voluntary Certification Body: provides certification services according to the main international standard for quality, food safety, traceability and sustainability, and develops innovative projects and disciplinary in response to specific objectives of positioning, development and differentiation to the distribution channels. I...