| Description | I am a specialist in Italian organic cheeses and premium specialty foods, working since 1999 with a nationwide network of organic farms and certified producers.
My work focuses exclusively on organic retailers and distributors, with a strong commitment to quality, traceability, and sustainability.
I actively develop and optimise organic supply chains, connecting farms, processors, and markets to ensure fairness and integrity across the value chain.
Alongside my professional activity, I conduct research on bio-economics, the history of agro-ecology, and organic agriculture.
I serve on the editorial board of Altronovecento and am a founding member of the Italian Society of Environmental History (SISAM). |
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