Sustainable Food Trade Association
|Country/Territory||United States of America|
Katherine DiMatteo (Executive Director)|
The Sustainable Food Trade Association engages people in the organic food trade to define and drive excellence in environmentally sound, socially just business practices using a systems-based approach. Members are a diverse mix of organic producers, processors, manufacturers, distributors; related vendors, suppliers, and retailers; aligned organizations and individuals. We support our members in implementing innovative sustainable business practices across the supply chain, from farm to retail. Our mission is to build the capacity of the organic food trade to transition to sustainable business model.