BioFarm China Inc.

BIOFarm, one of the pioneers leading China's organic movement, started organic farming in 2004 and specialized in the local food supply of more than 300 organic vegetables varieties a year. BIOFarm is the most loved supplier for the hotel chefs in terms of diverse vegetables specialties, sprouts, cresses, babyleaves, edible flowers, seasonal fruits and more. CSA basket families, farmers' market, selected supermarkets, and hotel restaurants are major channels of sales. BIOFarm is devoted in biofarmers' training and internships, eco- and food-education with schools and communities, social services with enterprises, rural village development, hand-in-hand poverty alleviation, as well as innovation and research in organic agriculture. BIOFarm has promoted the 'Organic Edible Garden' movement and Slow Food movement in Shanghai to raise awareness of local values for years.