Explore our Affiliates from France
28 results found
Organic food lover, I am a specialist in supply chain, growers audits and sustainable certifications. Since 24 years in organic agriculture, I work with most of the EU countries and growers, I have a wide knowledge of the European distributors in Organic and non organic.
Bio Cohérence is a French label that certifies organic agriculture with an environmental, economic and social commitment. Bio Cohérence completes the European organic regulation with demanding specifications. It certifies 100% organic, French agriculture, consistent with the values of organic farming. Operators (producers, processors, distributors) who have been awarded the label are inspected annually by an inspection body and are committed to a process of progress.
Bio Cohérence est une ...
BIOMAS & HOTGAME, situated in Brittany (France), receives and prepares a wide range of organic vegetables and very original vegetables for the local and the national markets. BIOMAS & HOTGAME group includes organized producers. Their farms, family sized, are situated on the north coast of Brittany and benefit from the oceanic climate, convenient for vegetable farming. Our farmers are proud of their region and soil and try to protect them by practicing environment friendly Farming.
IFOAM EU Observer
Dedicated to bringing health through food to as many people as possible, Danone is a leading global food & beverage company built on four businesses: Essential Dairy and Plant-Based Products, Waters, Early Life Nutrition and Advanced Medical Nutrition. Danone aims to inspire healthier and more sustainable eating and drinking practices, in line with its vision -Danone, One Planet. One Health- which reflects a strong belief that the health of people and the health of the planet are interconnect...
Federate 100% organic economic organizations of organic farmers of all animal and plant productions in order to promote collective organization, to represent them with the various authorities, to develop and promote French organic production.
The National Federation of Organic Agriculture (FNAB) represents over 10, 000 organic farmers in France and overseas. FNAB was created in 1978 by 4 organic farmers and gathers nowadays as a network 78 local and 22 regional groups with a total of 250 employees. The FNAB network works with national and local public authorities and numbers of NGO's to develop organic farming in France. FNAB has contributed to the creation of a private organic brand and label called "Bio cohérence" in 2010.
Formabio is a network of farming schools. Its aim is to develop courses and information materials about organic farming, provide technical help in organic farming conversion for farming schools, coordinate collaboration between research, associations, and farming schools, and participate in organic events. The network depends on the Ministry of Agriculture.
The Groupe de Recherche en Agriculture Biologique (GRAB) has experience in leading research and extension projects in organic farming in France since 1979. GRAB scientists are recognised as experts for organic fruit, vegetable and grapevine crops.
Founded in 1990 by Claudie Ravel, Guayapi was born from the founder’s passion and an important partnership. Beginning with Guarana, the company progressively expanded their variety of plant-based products, in the form of food supplements and cosmetics. The founder’s concerns for environmental issues and the respect of social values led to the establishment of a meaningful partnership between Guayapi and the Sateré Mawé, a tribe in the heart of the Amazonian forest. Guayapi maintains a very sp...
We are involved in the following activities: Coordination; research and technical actions carried out in the field of organic farming. Link up; connecting actors in the organic farming network. Assessment; research programmes and experiments. Information; inform farmers and advisers about research results and technical knowledge
INTERBIO Nouvelle-Aquitaine is regional organic umbrella organization that aims to support the development of the organic sector. Our main missions are :
-to promote the regional organic products,
-to gather all the regional organic operators,
-to contribute to a better regional organic value chains,
-to lead the regional cluster for quality food in public catering,
-to represent the interests of our members and of the regional organic sector towards public authority and the Agence ...
The philosophy of my work is respect : My will is to develop agriculture which resepct the soil fertility, the environment and people, with an economical success and a sustainable system.
My approach is global : Studying and understanding the soil fertilities, is the first step of my work with the farmer or a group of farmers. This allowed discussions about the changes and the improvements of the agricultural system.
I am conscious that Agriculture has to feed humanity, and we can do it; b...
Natexbio is a structure (professional union) which gathers together 3 trade associations: Synadis, Synabio, Synadiet and which has special links with Cosmebio and FVB (French ecological wines association). For this economical sector, Natexbio has 5 main objectives: safeguard, promotion, communication, information and training. One of the most important communication action is the international trade show NATEXPO.
Nature & Progress is an association which brings together stakeholders of organic products, from producers to consumers. Set up in 1964, we wrote the first specifications of organic agriculture in France before the implementation of EU organic regulation. Nature & Progres is a PGS delivering its label on the basis of its private standards associated with an ethic charter. It also publishes a magazine. Active association of practical ecology it offers a concrete alternative, a vision of societ...
Nitidæ was born from the merging of 2 associations in December 2017 (Etc Terra, 2012 and Rongead, 1983). Mission: design, develop and lead projects that preserve the environment while contributing to the local economy. Expertise: agriculture, markets and value chains ; forest, climate, REDD+ and conservation: an innovative interface which offers integrated solutions for rural territories in Africa. With an operational team of 90 people (economists, engineers, agronomists, forestry specialists...
OSO is an Organic Madagascan Shrimp producer, fully vertical from hatchery, growing farm, and processing. OSO has opened a new era in organic Seafood Gastronomy in bringing to EU Consumers a true alternative to the wild caught shrimp market. Under the the AB-Organic Regulation in France and EU Regulation 834-2007, OSO became the first farm Worldwide to have been certified under the FR/AB Label , The french state official organic certfication, as early as 2007. OSO's contribution to the sust...