MamaQuilla Tostaduria Cafeteria

MamaQuilla is a family-run enterprise deeply connected to ecology, culture, and healthy food. We operate a specialty coffee roastery and a café that offers complementary foods and beverages made with organic and agroecological ingredients. Most of these inputs are produced by ourselves at Minas (Ancash, Perú) , our Slow Food farm, where we promote sustainable agriculture, biodiversity, and responsible food systems rooted in local knowledge and care for the land.