Contact first name: Rembiałkowska
Contact last name: Ewa
Contact email: ewa_rembialkowska@sggw.pl
Street: Nowoursynowska street 159c
Postal code: 02-776
City: Warsaw
State:
Country: Poland
Website:
| Deliverable | Notes |
|---|---|
| 1 - Set of principles and attributes | Participation in the steering committee OFSP. Analysing how organic food system is fitting into sustainable food systems and can serve as a good model of best practice. |
| 2 - Drivers and indicators of sustainable production and consumption | Participation in the steering committee OFSP. Description and analyse of Polish traditional & regional diets in the context of sustainability. Elaboration of the new traditional diets with the increase aspect of sustainability. |
| 3 - Actual data on sustainable production and consumption | Participation in the steering committee OFSP. Collection of the best examples of the sustainable production & consumption in Poland. |
| 4 - Policy reform proposals/arguments | Participation in the steering committee OFSP. |
| 5 - Training and education tools | Participation in the steering committee OFSP. Project consortium – leading Erasmus Plus project “Innovative education towards sustainable food systems” / SUSPLUS (1 IX 2016 – 31 VIII 2018). Within this project new educational tools will be developed and tested, moreover a cooperation in a triangle ‘students – stakeholders (enterprises) / secondary schools – academic teachers’ will be developed |
| 6 - Case studies of food systems | Participation in the steering committee OFSP. |
| 7 - Workshops/roundtables | Participation in the steering committee OFSP. The cooperation with the stakeholders within SUSPLUS project will comprise roundtables and workshops with the students in order to elaborate the problem solving small projects. |
| 8 - Clusters/knowledge sharing | Participation in the steering committee OFSP. The Central – Eastern European cluster of the stakeholders within organic production will be established as a good example how to develop a cooperation between the stakeholders network improving sustainable food production. |