Contact first name: Lairon
Contact last name: Denis
Contact email: denis.lairon@orange.fr
Street:
Postal code:
City: Marseille
State:
Country: France
Website:
| Deliverable | Notes |
|---|---|
| 1 - Set of principles and attributes | Within this conceptual approach, my expertise is in nutrition, health, food quality, organic food consumption, sustainable and mediterranean diet, diet sustainability indicators. |
| 2 - Drivers and indicators of sustainable production and consumption | To provide knowledge about characteristics of sustainable food consumption, dietary profiles, with mode of production (organic vs no) and environmental impact based on data collected in the cohort study NutriNet-‐Santé, France. |
| 3 - Actual data on sustainable production and consumption | Findings from the NutriNet-‐Santé will contribute to knowledge on organic food consumption in France. Work on Mediterranean diet sustainability as a case study (FAO/CIHEAM). |
| 4 - Policy reform proposals/arguments | Our data can contibute to recommend development of sustainable/organic food production systems. |
| 5 - Training and education tools | Participation to education for staheholders, specialized and general public (lectures, texts) |
| 6 - Case studies of food systems | Participation to some local case studies and a nation-‐scale trends follow‐up in France. |
| 7 - Workshops/roundtables | Our research work and acknowledged expertise in France should led to interactions with official entities and food chain actors at national or local level. |
| 8 - Clusters/knowledge sharing | On‐going work on Organic and Mediterranean diet sustainability. |