Contact first name: Kesse-Guyot
Contact last name: Emmanuelle
Contact email: e.kesse@eren.smbh.univ-paris13.fr
Street: rue Marcel Cachin 74
Postal code:
City: Paris
State:
Country: France
Website:
| Deliverable | Notes |
|---|---|
| 1 - Set of principles and attributes | This deliverable is based on a conceptual approach added to scientific and economic knowledge of this topic. My expertise encompasses nutrition, health, epidemiology, organic food consumption thus I will contribute to propose key elements as regards what is measureable and feasible. |
| 2 - Drivers and indicators of sustainable production and consumption | I will provide knowledge about characteristics of sustainable food consumption in terms of dietary profiles integrating mode of production and environmental impact based on data collected in the cohort study NutriNet-Santé. We will also contribute to understand the motives of consumers in link with sustainability and place of purchase. |
| 4 - Policy reform proposals/arguments | Findings from the NutriNet-Santé will contribute to knowledgeand evaluation of the linkbetween sustainable food consumption andindividualhealth and environmental impact to lead toproposal for a framework regulation. |
| 5 - Training and education tools | We will construct training course in the Framework of our Master degree “nutrition and public health” at Paris 13 University (Sorbonne Paris Cité Research Center). |
| 6 - Case studies of food systems | We will characterize the change in the sustainability of dietary patterns over time in the NutriNet-Santé study. Who and how changes occurred will be described. Target group will be identified to point out who is the population who does not tend to sustainable diet. |
| 7 - Workshops/roundtables | Our study is acknowledge in France and may play a core role at the regional level. |